The Three Salmons

Head Chef - Nick Seward
Sous Chef - Charlie Serafini

Sample A La Carte Menu
Subject to change in line with suppliers products

APPETIZERS

Handmade Bread
From our own Kitchen
 Italian Olives & Basil Pesto
£3.95

Soup of the Day
With Handmade Bread
£4.50

Avacado, Salmon & Crab Terrine
£4.95

Thyme and Garlic Baked Goat’s Cheese
With Pine Nuts, black pepper and honey-roasted figs and Balsamic reduction
£5.95

Confit Salmon,
Cauliflower puree and sweet lemon dressing
£5.95

Asparagus Wrapped in Serano Ham,
Poached egg and Hollandaise sauce
£5.95

Crispy Duck,
Peking Salad with petit leaf
£6.25

"Hand Dived" Seared Scallops
Served with Black Pudding & a Pea Puree
£7.95

MAIN DISHES

A Pair of Guinea Fowl Breasts
Set on a Crayfish Risotto, Napped with Saffron Cream
£14.95

Breast of Madgetts Farm Duck
Dauphinoise Potatoes accompanied by black pudding, baked plum tomatoes and Balsamic jus
£16.95

Medallions of Beef
Fresh Egg tagliatelle laced with Wild Mushrooms
£16.95

Poached Fillet of Salmon
Basil Mash,Dressed with Parmesan Crisp
£14.95

10oz Rib Eye Steak
Served on Baby vegetables Provencal with saffron potatoes
£15.45

Oriental Style Pork Belly
On a Noodle and Vegetable Stir Fry accompanied by a ginger and soy jus
£14.95

Herb Crusted Rack of Welsh Lamb
With Roasted Peppers and a Pesto Mash
£15.95

Grilled Turbot
Sat on Lyonnaise Potatoes topped with Sauce Vierge
£18.95

Fresh Fish Daily & Welsh Steaks Always Available

Ask For Desserts & Vegetarian Options

 

Bridge Street, Usk
01291 672133