restaurant usk south wales

E-Mail Three Salmons

The Three Salmons Restaurant

Head Chef - Nick Seward
Sous Chef - Charlie Serafini

Serving quality local produce freshly cooked to order and specialising in fresh fish arriving daily from Brixham.

A La Carte Menu

Fresh hand made bread now baked on the premises!!

"I am writing to thank you and all the staff of the Three Salmons for providing the association with an excellent dinner. Not only was the food delicious, but the service was faultless."
T Lowes

"Thank you so much for all you and the staff did for us during our 50th Wedding Anniversary Reception last Sunday, everyone really enjoyed themselves."
June & John Davies

"May I thank you for the excellent food and service provided for my cousin's surprise birthday in the Lantern Room at the Salmons. Particular thanks to the Chef and to Jeff who looked after us so well on the night."
Bob Volpe

We are rightly proud of the reputation our restaurant enjoys in this part of South Wales. Early booking is essential in the evenings, especially at weekends. Food is cooked fresh to order using the very best ingredients. The hotel restaurant offers quality food, locally sourced wherever possible, and carries an extensive wine list. There will be a bottle of wine to suit every pocket, champagne for that special occasion as well as a large selection of beer and lager.

There is always a daily special, often fresh fish, and we have a £10.50, two course lunch offer year round & our renowned 3 course Sunday Lunch is still only £16.50. Food is also served in the bar in a less formal atmosphere & light snacks from £4.95 are available in the evenings with tea and fresh coffee all day.