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Restaurant

 

The Three Salmons restaurant is the perfect environment for us to deliver everything we believe in quality food. Our aim is to indulge the senses and revive forgotten memories through a mix of traditional and modern dishes. It is of the up most importance to us that only the best local and seasonal produce is used in producing the Three Salmons dishes, not only to achieve the best in flavor but to utilise some of the finest commodities to be found in the UK.

Should you have any specific dining requirements please do not hesitate to ask.

Enjoy your meal

James Bumpass
Chef

Our trusted suppliers:

E.Ashtons, Cardiff - fishmongers
Troughles, Hereford - dry goods
PJ Jones, Pontypool - fruit and vegetables
H and N Catering, Cardiff - dairy, fruit and vegetables
Douglas Willis, Cwmbran - butchers
Vin Sullivans, Abergavenny - specialist products
Stones Farm, Abergavenny - local eggs, potatoes

 

 

Celery soup, white truffle oil
£4

Terrine of ham hock and baby leeks, soft boiled quail’s egg, game chips
£6

Pan fried scallops, cauliflower puree, spinach & apple
£9

Sweet pickled fillet mackerel, beetroot, sour cream, walnut dust
£6

Rabbit and blewit mushroom ravioli, carrot, aubergine crisp
£8

Carrot & chervil salad, pea shoots
£6

*****

Rump of Welsh lamb, potato & onion cake, spinach, carrot puree
£19

Matched Wine: Hellfire Bay Shiraz Grenache, Western Australia, 2007 Glass £4.15

Breast of wood pigeon, garlic and cream potato rosti, spring greens, forestiere sauce
£14

Breast of corn fed chicken, black pudding pomme anna, green beans, baby turnips
£14

Crispy pork belly, English mustard mash, red cabbage, crackling
£16

Matched Wine: Chateau Lezongars, Premieres Cotes de Bordeaux, 2002 Glass £6.15

10 oz Ribeye steak, chunky chips, watercress, tarragon mayo
£16

Matched Wine: Tierra Alta Merlot, Chile, 2007 Glass £3.10

Salmon pave, chive polenta, patty pains, samphire, vanilla and saffron sauce
£16

Matched Wine: Pinot Grigio Garganega, GPG, Veneto, Italy, 2008 Glass £3.10

Pan fried sea bass, broad bean salsa, tomato cous cous, black olive dressing
£17

Matched Wine: Fault Line Sauvignon Blanc, Marlborough, New Zealand, 2008 Glass £4.15

Roasted artichoke, flagoulette bean, spinach, fennel, carrots, curry oil
£14

Side Orders £3 each
Macaroni & leek cheese
Chunky chips
New potatoes
Mashed potato
Green beans
Red cabbage

*****

Bara brith butter pudding, orange curd, fizz whizz, vanilla ice cream
£5

Rhubarb cheesecake, rhubarb compote
£5

Matched Wine: Domaine de Noble, Loupiac, Bordeaux, 2007 Glass £4.95

Carrot cake, ginger ice cream
£5

Mango pannacotta, passion fruit financier, pineapple and chilli
£5

Warm chocolate fondant, pistachio ice cream
£6

Matched Wine: Banyuls, Domaine de la Rectorie, Rousillon, S France, 2005 Glass £5.95

Welsh & Artisan cheese & biscuits, celery, grapes, quince jelly
£6