Sunday Lunch

Adult

- Starter, Main & Dessert £20.00

- Two Courses £15.00

Children (under 12 years only)

- Starter, Main & Dessert £10.00

- Two Courses £7.00

Served 12:00 to 14:30

Bookings highly recommended: 01291 672133 or via email: general@threesalmons.co.uk

Sample Menu

Homemade Tomato Soup & Basil Oil

Deep Fried Spicy Fish Cake, Cucumber Tagliatelle, Mango & Lemongrass

Chicken Liver Pate, Orchard Chutney, Herb Salad

Warm Goats Cheese, Horseradish, Potato Salad

******

Roast Usk Valley Beef & Yorkshire Pudding

Roast Chicken, Stuffing & Bread Sauce

Roast Welsh Leg of Lamb & Mint Sauce

All served with Roast Potatoes, Carrots, Parsnips, Cauliflower Cheese & Savoy Cabbage

Pan Fried Salmon with Crushed New Potatoes & Green Beans

Wild Mushroom Risotto, Rocket & Parmesan

*****

Fruit Cream Filled Meringue & Mango Coulis

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Chocolate Brownie, Chocolate Ice Cream

Lemon Posset, Homemade Cookie

Welsh & French Cheese & Biscuits, Quince Jelly