The Three Salmons

Private Dining & Buffet Menus

We have designed a range of options to suit most tastes and leave the final choice to you and your guests. Just choose a price and pick the number of options that match that cost. If you have any special requests please ask to speak to our Head Chef, Nicholas Seward, and he will be happy to help with your choices.

Any 6 Items £7.95

Any 8 Items £10.95

Any 10 Items £13.95

Skewers of Tikka Marinated Chicken Breast

Selection of Bridge Rolls with a Variety of Fillings

Egg Halves Topped with Tiger Prawns & Marie Rose Sauce

Brochette Fingers of Ciabatta with Sundried Tomatoes & Mozarella

Golden Deep Fried Vegetable Dim Sum with a Sweet Chilli Dipping Sauce

Olives & Sundried Tomatoes Served with a Selection of Italian Breads

Tempura Battered Vegetables with a Teriyaki Dipping Sauce

Baby Cups of Duck Pate with a Red Onion Marmalade

Fingers of Seasonal Melon Wrapped in Parma Ham

Golden Plaice Goujons with a Lemon Creme Freche

Breaded King Prawns with a Dill & Lime Mayonnaise

Stilton & Walnut Pate with a Fig Chutney

Assorted Mini Quiche Lorraines

Selection of Welsh & Continental Cheeses served with Grapes, Celery Sticks & Biscuits

It is a condition of any booking that the buffet must be ordered for the total number of guests attending the function.

Private Dining

To ensure the smooth running of your function please advise the kitchen of your choices two weeks beforehand. A private bar is available at a charge of £50, or complimentary for groups of 45 or more.

Homemade Soup of the Day

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Roast Topside of Beef, Yorkshire Pudding & Traditional Gravy

or

Roasted Field Mushrooms Filled with Ratatouille & Glazed with Mozarella

Served with New Potatoes & a Selection of Seasonal Vegetables

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Chocolate & Rum Torte

or

Lemon Tart with a Duo of Fruit Coulis

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Coffee or Tea Served with Mints

Homemade Soup of the Day

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Roast Sirloin of Beef, Yorkshire Pudding & Traditional Gravy

or

Chickn Forestiere with a Wild Mushroom Port Jus

or

Filo Parcel of Spinach & Feta Scented with Nutmeg set on Parsley Cream

Served with New Potatoes & a Selection of Seasonal Vegetables

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Chocolate & Orange Torte

or

Blackcurrant Bavarois set on a Mango Coulis

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Coffee or Tea Served with Mints

Leek & Potato Soup with Julienne of Smoked Salmon

or

Baked Poppy Crusted Goats Cheese sitting on Creamed Spinach with Pepper Coulis & Basil Pesto

or

North Atlantic Prawns set on a bed of Mixed Leaves with a Lemon & Dill Mayonnaise

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Roast Sirloin of Monmouthshire Beef with Yorkshire Pudding & a Port Jus

or

Supreme of Chicken delicately lined with a Crab & Apricot Farce & set on Chive Cream

or

Herb Crusted Smoked Haddock served with a Rich Vanilla Cream

or

Filo Parcel of Spinach & Feta Scented with Nutmeg set on a Parsley Cream

Served with New Potatoes & a Selection of Seasonal Vegetables

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Cointreau and Orange Bread & Butter Pudding served with a Creme Anglais

or

Dark Chocolate & Rum Torte served with an Amaretto Cream

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Coffee or Tea Served with Mints

Bridge Street, Usk
01291 672133